Phoenix Force

I’m two steps into the front door at Tano Bistro 2.0, and all I can see is the living wall. I’m entranced by the foliage, cascading down in at least two dozen different hues of green. According to Gina Williams, who co-owns the bistro with her husband, Chef Gaetano, that was the plan. 

Old School

Zipping down Loveland-Madeira Road, you’ve probably passed Margie Bove’s antique emporium a thousand times over the last 35 years. I know I have! Imagine my delight when I finally ventured inside a few weeks ago, discovering not only the picture-perfect Corner Coffee Café but also a delightfully curated collection of antiques, priced to sell.

Thyme Bomb

It was while she was healing from a foot surgery in 2004 that chef Jaime Carmody first started drawing up plans for the personal chef business that would become Out of Thyme Kitchen Studio.

‘Cue File

“An old trailer was all we could afford at first. We bought it out by West Virginia, gutted it, and then it took us about a year and a half to scrape together the time and money to actually get started,” says Nicole House, co-owner of Pickles & Bones Barbecue in Milford.