August 22, 6:00PM

Out of Thyme Kitchen Studio

Let’s get sharp. Then chop, slice, dice and chiffonade. With summer winding down, the holidays will be here before you know it (eek!). Whether you’re a casual cook or entertaining expert, take time now to fine-tune your knife skills with this hands-on class featuring prepping shortcuts, pro techniques and cutlery care. Signup required, space is limited. $55, 6–8 p.m. OutOfThymeChef.com