November 6, 6:00PM

Out of Thyme Kitchen Studio

You’ve perfected the pie. Aced the turkey. But the rest? Chef Jaime has you covered. Start a whole new tradition with creamy cauliflower gratin, rustic tomato and onion galette or white cheddar corn pudding—and that’s just the start (pumpkin popovers, anyone?). You’ll prep, savor and sample—and then be the star who brings it all home. $75, 6–8:30 p.m.